The full menu
Everything from
the oak fire.
Pizze, antipasti, dolci, and drinks. Prices are per item, before tax. Most pizze can be made vegetarian, just ask.
Pizze
12-inch, wood-fired. Gluten-free crust +4.
- $14
Marinara
San Marzano, garlic, oregano, Sicilian olive oil. No cheese, all flavor.
- $16
Margherita
San Marzano, fior di latte, Parmigiano, basil, olive oil.
- $19
Diavola
Spicy soppressata, tomato, mozzarella, Calabrian chili, hot honey.
- $21
Funghi e Tartufo
Roasted cremini, taleggio, garlic cream, thyme, black truffle.
- $20
Prosciutto e Rucola
Fior di latte, prosciutto di Parma, arugula, shaved Parmigiano, lemon.
- $19
Quattro Formaggi
Mozzarella, gorgonzola, taleggio, Parmigiano, cracked pepper, honey.
- $20
Salsiccia
Fennel sausage, tomato, mozzarella, roasted peppers, red onion.
- $18
Ortolana
Grilled zucchini, eggplant, peppers, cherry tomato, basil pesto.
Antipasti & sides
- $8
Garlic knots
Six knots, roasted garlic butter, Parmigiano, marinara to dip.
- $14
Burrata
Whole burrata, heirloom tomato, basil, olive oil, grilled bread.
- $12
Meatballs
Beef and pork, San Marzano sugo, ricotta, basil.
- $10
Arancini
Saffron risotto, mozzarella center, fried, spicy arrabbiata.
- $11
Tricolore salad
Arugula, radicchio, endive, shaved Parmigiano, lemon vinaigrette.
- $7
Roasted olives
Castelvetrano and Cerignola, citrus, chili, rosemary.
Dolci
- $9
Tiramisù
Espresso-soaked savoiardi, mascarpone, cocoa. Made daily.
- $10
Nutella calzone
Warm folded dough, Nutella, ricotta, powdered sugar.
- $7
Affogato
Vanilla gelato drowned in a shot of espresso.
Drinks
Beer & wine list available in-house.
- $13
Negroni sbagliato
Campari, sweet vermouth, prosecco, orange.
- $12
Aperol spritz
Aperol, prosecco, soda, orange.
- $11
House red / white
Glass of our rotating Italian pour. Ask your server.
- $5
San Pellegrino
Sparkling mineral water, 500ml. Or aranciata / limonata.
- $4
Espresso
Single or doppio, dark Italian roast.
- $5
Chinotto
Classic Italian bittersweet citrus soda.
Hungry yet?
Order ahead and skip the wait. Ready in about 20 minutes.